Green noodles recipe

In this Specialfood recipe we teach you how to prepare pork chops with manioc, an economical and valid suggestion for everyday use. In this case the meat and cassava are cooked together, as in the jammed cow recipe, which results in a tasty exchange of flavors. Check out the ingredients and step by step of this Brazilian recipe now and don't forget to make it at home. Ingredients for making pork chop with cassava:  1 kilogram of pork chop  500 grams of cassava  1 unit of onion  3 units of tomato  4 bouillon cubes  6 tablespoons of lemon juice  4 tablespoons of oil  2 tablespoons of chopped parsley  1 cup of boiling water  salt How to make Pork Chop with Cassava: The first step in this recipe for steak with manioc is to season the meat with lemon juice and the cubes of broth dissolved in a little boiling water. Leave it for 1 hour to taste. After the indicated time, place the pork chops frying in a deep skillet over medium heat with the oil and let it brown on both sides. Meanwhile,

Pancakes and condensed milk is one of the best combinations you can try, especially if you also include fresh fruit! We know that once you've found the recipe, you'll want to eat these greedy pancakes for breakfast, dessert, lunch... anytime, because they're irresistible! For this reason, check out the ingredients and preparation of the Leite Moça pancake from Specialfood and try it today! Ingredients for making Milk Pancake Moça: For mass:  2 cups of wheat flour (280 grams)  ½ can of milk  1 can of Milk Milk  2 egg units  1 teaspoon of vanilla essence  1 teaspoon of baking powder  1 pinch of salt To serve:  1 can of Milk Milk  fresh fruit How to make Milk Pancake Moça: Preparing the Leite Moça pancake is very simple! Start by mixing all the dough ingredients in a blender or food processor. The mixture should be homogeneous and half-liquid. Place a non-stick skillet over medium-low heat and place a ladle of soup with the dough. When it starts to form bubbles, turn it over t

Padre's ear bean is a type of pod that has several names all over Brazil: stone bean, lab-lab, mangalo bean, etc. If you're looking for recipes with Padre's Ear beans, you can't miss this simple suggestion from Specialfood! Learn how to cook sauteed priest's ear beans, check out the ingredients below and step by step. Ingredients for making Braised Father's Ear Beans:  300 grams of still green priest's ear beans  1 unit of onion  2 garlic cloves  2 tablespoons of olive oil  1 teaspoon of red pepper (optional)  chopped chives  Black pepper  salt How to make Braised Father's Ear Beans: To cook Father's Ear beans, start by washing them well and cutting off the lint. Blanch the beans by placing them on the fire in a pan with water and salt. When boiling, cook for 1 minute, remove and place in a bowl of ice water to stop cooking. Then place a frying pan over medium-low heat with the oil, the minced garlic cloves and, if you like, the red pepper to give it

Like breaded provolone and fried bolovo, sausage in cachaça is one of the most popular bar snacks! Very easy to prepare and economical, this recipe is perfect to serve at a gathering of friends. Even children can taste it, as the alcohol in the cachaça evaporates and leaves only the flavor behind. Check out how to make sausage in cachaça and try it soon! Ingredients for making Sausage in Cachaça:  300 grams of pepperoni sausage  100 milliliters of cachaça  1 unit of onion  1 unit of lemon (juice) How to make Sausage in Cachaça: The first step of the sausage in cachaça recipe is to cut the sausage and onion into slices, and place both in a pan or frying pan. Cook over medium heat until you see that the onion is transparent. At this point, add half of the lemon juice and cachaça and stir from time to time to prevent it from burning. When the onion and sausage are browned, add the remaining cachaça and lemon juice and let it evaporate. At that moment, the sausage in the cachaça is ready t

The chicken heart is one of the most appreciated delicacies in Brazil, whether in barbecue or street bar! It's not difficult to make chicken hearts at home, and this way you can always save some money and serve a tasty appetizer to your friends. Check out the fried chicken heart recipe below and be sure to try it! Ingredients for making Fried Chicken Heart:  1 kilogram of chicken heart  2 chicken broth tablets or any other of your choice  1 glass of water  1 strand of vegetable oil  skewer stick (optional)  lemon How to make Fried Chicken Heart: To prepare this quick and tasty chicken heart recipe, start by dissolving the broth in water and pouring it into a bowl. Cut the hearts in half (to get the seasoning better), place them in the bowl and let them stay for at least 30 minutes. Tip: To make it even tastier, leave the heart on the spice tray overnight. Heat a frying pan with a drizzle of oil over high heat and, when hot, add the chicken hearts. Let it fry for 10 minutes, turning

All over Brazil we find different versions of the classic hot dog and, in São Paulo, one of the most requested is the hot dog with mashed potatoes! If you've never tried the hot dog and mash combination, you don't know what you're missing! The combination of different textures is irresistible and the puree helps to hold the other filling ingredients, which also include corn and peas. Once you taste this delicacy, we guarantee that eating a hot dog will never be the same thing! So, did your mouth water? Check out here at Specialfood how to make São Paulo hot dog with puree step by step in photos. Ingredients for making mashed hot dogs:  4 hot dog buns or French buns  4 hot dog sausages  4 medium potatoes  ½ cup of milk (120 milliliters)  1 can of corn  1 can of peas  1 packet of straw potatoes  ketchup to taste  mustard to taste  Black pepper  salt How to make a hot dog with puree: To make this homemade hot dog start by preparing the hot dog mashed potato, which is the most