Pork Chop Recipe with Cassava

In this Specialfood recipe we teach you how to prepare pork chops with manioc, an economical and valid suggestion for everyday use. In this case the meat and cassava are cooked together, as in the jammed cow recipe, which results in a tasty exchange of flavors. Check out the ingredients and step by step of this Brazilian recipe now and don't forget to make it at home.

Ingredients for making pork chop with cassava:

 1 kilogram of pork chop

 500 grams of cassava

 1 unit of onion

 3 units of tomato

 4 bouillon cubes

 6 tablespoons of lemon juice

 4 tablespoons of oil

 2 tablespoons of chopped parsley

 1 cup of boiling water

 salt

How to make Pork Chop with Cassava:

The first step in this recipe for steak with manioc is to season the meat with lemon juice and the cubes of broth dissolved in a little boiling water. Leave it for 1 hour to taste.

After the indicated time, place the pork chops frying in a deep skillet over medium heat with the oil and let it brown on both sides. Meanwhile, peel and cut the cassava into slices.

Tip: If you want, you can remove the bone from the chops and cut the meat into pieces.

The next step in this steak recipe is to add the sliced ​​onion and chopped tomatoes, boiling water and cassava. Add the salt, cover and cook over low heat until the cassava is tender.

After the previous step, the pork chop with cassava will be ready to be served! Sprinkle with parsley and enjoy. Enjoy your food!

If you liked the recipe for Pork Chop with Cassava, we suggest you enter our Chop Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the ceviche recipe with tiger milk recipe/ lomo saltado recipe/ peruvian alfajores recipe/ peruvian ceviche recipe.

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