Sausage recipe in cachaça

Like breaded provolone and fried bolovo, sausage in cachaça is one of the most popular bar snacks! Very easy to prepare and economical, this recipe is perfect to serve at a gathering of friends. Even children can taste it, as the alcohol in the cachaça evaporates and leaves only the flavor behind. Check out how to make sausage in cachaça and try it soon!

Ingredients for making Sausage in Cachaça:

 300 grams of pepperoni sausage

 100 milliliters of cachaça

 1 unit of onion

 1 unit of lemon (juice)

How to make Sausage in Cachaça:

The first step of the sausage in cachaça recipe is to cut the sausage and onion into slices, and place both in a pan or frying pan.

Cook over medium heat until you see that the onion is transparent. At this point, add half of the lemon juice and cachaça and stir from time to time to prevent it from burning.

When the onion and sausage are browned, add the remaining cachaça and lemon juice and let it evaporate. At that moment, the sausage in the cachaça is ready to serve, accompany it with toasted bread, and good appetite!

If you liked the Sausage in Cachaça recipe, we suggest you enter our Sausage Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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