Recipe for Braised Priest's Ear Beans

Padre's ear bean is a type of pod that has several names all over Brazil: stone bean, lab-lab, mangalo bean, etc. If you're looking for recipes with Padre's Ear beans, you can't miss this simple suggestion from Specialfood! Learn how to cook sauteed priest's ear beans, check out the ingredients below and step by step.

Ingredients for making Braised Father's Ear Beans:

 300 grams of still green priest's ear beans

 1 unit of onion

 2 garlic cloves

 2 tablespoons of olive oil

 1 teaspoon of red pepper (optional)

 chopped chives

 Black pepper

 salt

How to make Braised Father's Ear Beans:

To cook Father's Ear beans, start by washing them well and cutting off the lint.

Blanch the beans by placing them on the fire in a pan with water and salt. When boiling, cook for 1 minute, remove and place in a bowl of ice water to stop cooking.

Then place a frying pan over medium-low heat with the oil, the minced garlic cloves and, if you like, the red pepper to give it a smoldering touch. Let it brown slightly, add the beans and sauté for just 1 minute so as not to overcook.

Adjust the salt of the sauteed Father's Ear beans and add black pepper and chopped chives to taste. Serve still tender as an accompaniment to a protein.

If you liked the Braised Priest's Ear Beans recipe, we suggest you enter our Bean Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.