Green noodles recipe

Green noodles are a very homemade recipe, like a healthy grandmother's dish, typical of the Peruvian geography. This dish is a variant of the well-known pesto pasta and can be made with any type of long pasta, whether round or flat. In addition, these green noodles are perfect for the whole family, especially those who are vegetarians. Follow this step by step that we teach you from RecetasGratis.net and enjoy! Ingredients to make green noodles:  1 package of Noodles  1 pinch of salt  500 grams of Spinach  50 grams of Basil ground  1 can of evaporated milk  250 grams of Cheese  3 garlic cloves  1 unit of Onion How to make green noodles: To prepare the green noodles we first have to cook the pasta. In a pot we will put 2 and a half liters of water with a little salt and when it boils, we will add the pasta and cook it for about 8-10 minutes. Then we will drain the noodles and pass them through cold water to prevent them from sticking. To start with...